Brian Boru Resturant and Pub: Food and Drink

Our award-winning 1st cut of corned beef brisket, slow cooked for ten hours and served with braised cabbage, colcannon potatoes and mashed carrots and parsnips. 12.99

Guinness Beef Stew

Tender chunks of beef marinated in Guinness stout, braised and served in a stew with thick cut carrots, celery and onions, topped with Irish Champ mashed potatoes. 12.99

Irish Lamb Stew

Tender cubes of braised lamb stewed to perfection with chunks of celery, onion, and carrots, topped with mashed potato. 13.99

Corned Beef and Cabbage

Our award-winning 1st cut of corned beef brisket, slow cooked for ten hours and served with braised cabbage, colcannon potatoes and mashed carrots and parsnips. 15.99

Irish Salmon Salad

Your choice or organic field greens or baby spinach topped with a fresh filet of Irish salmon, lightly dusted with spices, pan sautéed and sliced. Served with raspberry honey vinaigrette. 13.99

Irish Reuben

Our first cut of Corned Beef sautéed with braised cabbage, topped with Swiss cheese and an Irish whiskey mustard dressing served on rye bread with Irish chips. 11.50

Murphy's Pot Roast

A home style Yankee pot roast slow cooked with mixed vegetables and a little Irish stout. Served with Champ mashed potatoes and a hearty mushroom gravy. 14.99

Cottage Pie

Tender breast of chicken cooked in a casserole with mushroom, celery, onion and carrots, topped with mashed potatoes and roasted golden brown. 12.99