Brian Boru Restaurant and Pub

Dinner Menu

Printable Version

Appetizers

Wexford Potatoes Cakes

Potato cakes mixed with Cashel blue cheese, Asiago, sharp cheddar, onions, peppers, breaded, shallow fried, served with ranch dressing 8.99

Corned Beef Poppers

Tasty bites of our tender Corned Beef dipped in beer batter and flash-fried, served with a bistro mustard dip 11.99

Galway Bay Fried Oysters

Plump and juicy "Chesapeake Pride" oysters dusted with seasoned flour, shallow-fried and served with our signature coleslaw (Market Price)

Annapolis Crab Dip

Baby spinach and lump crabmeat bound together with cream cheese and seasonings, served in a bread boulé 11.99

Blackened Scallop Boxty Bites

Fresh Sea Scallops blackened and pan seared, served on mini potato boxty over hydroponic mixed greens, drizzled with a light sesame ginger glaze 12.99

Miss Peggy’s Mini Crab Cakes

From Miss Peggy's old Annapolis recipe, two mini crab cakes Fresh Jumbo Lump crab meat, served with our signature coleslaw 12.99

Calamari Mattapoisett

Calamari rings lightly dusted in seasoned flour, flash-fried, served with our homemade cocktail sauce 11.99

Molly Malone’s Mussels

Fresh Prince Edward Island Mussels steamed and served in our home-style tomato garlic and parsley cream sauce with a hint of Jameson Irish Whiskey 10.99

Killarney Cabbage Wraps

Fresh cabbage leaves stuffed with corned beef and potato, steamed and served with our wholegrain Irish Mustard sauce 8.99

Lamb Skewers

Lamb skewered with onions and peppers, marinated in olive oil, char-grilled garlic and rosemary, served over hydroponic greens with a sweet pepper sauce. 13.99

Soups

Irish Whiskey and Tomato

Our signature spicy recipe using fresh tomatoes and onions with an Irish whiskey finish—it’s the local favorite 3.99/5.99

Potato and Leek

A traditional Irish soup made with an old Killkenny recipe with potatoes, leeks and fresh cream 3.99/5.99

Ask your server about fresh, Homemade Soup of the Day!

Traditional Irish Fare

Traditional Lamb Stew

The original recipe using tender cubes of lamb braised with large chunks of celery, onion, and carrot topped with a scoop of mashed potato 13.99

Cottage Pie

Tender breast of chicken cooked in a casserole with mushroom, celery, onion, and carrot, topped with creamy mashed potato 12.99

The Irish Mixed Grill

An old Irish specialty—a hearty plateful of imported Irish rashers, sausages, black and white pudding, two eggs over easy, Irish Chips and grilled sliced tomato 13.99

The Irish Vegetarian Boxty

A traditional potato pancake topped with portabella mushrooms, onions, spinach, garlic and peppers all sautéed and topped with melted provolone and cheddar cheese smothered with a chunky tomato and basil sauce 12.99

Fish and Chips

Filets of Alaskan pollock, dipped in our homemade beer batter, deep fried to a golden brown, served with Irish Chips and tartare sauce 13.99

Shepherds Pie

Ground beef sirloin cooked in a casserole with onion, peas, and carrot, topped with mashed potato 12.99

Corned Beef and Cabbage

A "first—cut" of corned beef, slow cooked for hours with a blend of herbs and spices, served with braised cabbage, Colcannon potatoes and carrots and parsnips 16.99

Medieval Beef Stew

Tender chunks of beef marinated, braised and stewed with large chunks of celery, carrot, and onion, topped with a scoop of mashed potato 13.99

Salads

Tigin (House) Salad

Mix of seasonal greens, romaine, grape tomatoes, sweet peppers, shredded carrots, sliced onion and cucumber with our balsamic vinaigrette dressing 6.99/8.99

Chieftain Salad

Romaine lettuce, crumbled Cashel blue cheese, roasted walnuts, dried craisins with our raspberry honey dressing 9.99

Irish Caesar Salad

Chopped Romaine lettuce, grated parmesan and Asiago cheese, whole grain croutons, all tossed in an Irish Mustard Caesar dressing. 9.99

Baby Spinach Salad

Fresh baby spinach leaves, crumbled feta cheese, sliced cucumber, chopped red and green peppers and sliced Vidalia onion, with a homemade balsamic vinaigrette dressing. 9.99

Add any of the following items to your choice of the above salads: Chicken 5, Salmon 6, Calamari 6, Shrimp 7, Scallops 7, Prime Rib 10, Crab Cake 9

Blackened Scallop Caesar

Fresh Atlantic scallops blackened and pan seared, over our Caesar salad 15.99

Grilled Chicken Salad

Marinated chicken tenderloins lightly seasoned, oven baked and served over our Tigin (house) salad 13.99

Hydroponic Boston Bibb Salad

Hydroponic Boston Bibb lettuce served with our homemade citrus vinaigrette dressing, topped with onions, craisins, toasted almonds and mandarin oranges 10.99

Beef Tenderloin Salad

Beef tenderloin medallions marinated in olive oil and garlic, grilled and served over our Chieftain salad. 16.99

Kinsale Seafood Salad

Scallops and shrimp seasoned, broiled, and served over our fresh baby spinach salad with a citrus vinaigrette 15.99

Corned Beef Caesar

Our signature Irish Caesar tossed with our “First—Cut” of corned beef 13.99

Inishbofin Salmon Salad

Fresh Atlantic salmon, sliced, seasoned, oven baked and served warm over our baby spinach salad 15.99

Crab Cake Salad

An Annapolis Favorite—A fresh Jumbo Lump crab cake broiled and served over our Chieftain salad with our citrus vinaigrette dressing (Market Price)

Lamb Skewer Salad

Lamb skewered with onions and peppers, marinated in olive oil, garlic and rosemary, char-grilled and served over hydroponic mixed seasonal greens with fresh basil, tomatoes, Asiago cheese and balsamic vinaigrette in a crispy Irish boxty shell. 15.99

Whenever possible we use hydroponic mixed greens from Chesapeake Green House

Entrées

All entrees below are served with a side salad and
fresh market vegetables

Murphy's Pot Roast

A home-style pot roast slow cooked with mixed vegetables and Irish Stout and served over Irish Champ potatoes with mushroom gravy 15.99

Liver and Onions

Calves liver griddle-fried to a golden brown, topped with bacon sautéed onion and accompanied by Irish Champ potato 14.99

Brian Boru Pepper Steak

Our 12oz center cut New York strip steak, char grilled and finished in the oven, served with a peppercorn cream sauce and accompanied by a twice baked blue cheese potato 21.99

Farm House Chicken

Oven roasted half chicken seasoned with herbs. Served with sage and onion stuffing, pan gravy, mashed potatoes and carrots and parsnips. 14.99

Limerick Chicken Pasta

Sautéed chicken breast and Irish bacon, finished in an Asiago garlic cream sauce, tossed with fettuccine and steamed fresh vegetables 15.99

Chicken Breast Cashel Blue

A tender chicken breast stuffed with Cashel blue cheese, wrapped with a strip of Irish cured bacon, oven roasted and served with traditional Irish Colcannon potatoes 15.99

Magner's Pork Loin

Loin of pork lightly seasoned, slow roasted in the oven and served with a Magner’s pan gravy, accompanied by Irish Champ potatoes and mashed carrots and parsnips 14.99

Brian Boru Prime Rib
Available Thursday thru Sunday after 5:00 pm
Choice Certified Angus Prime Rib seared with a special crisp seasoning and slow roasted, hand cut and finished with Au Jus, served with an oven baked potato and sour cream.

*Pre–Cooked Weight*
16 oz. Chieftain cut 22.99      24 oz. High King cut 29.99

Seafood

Salmon Kilkee

A fresh filet of Atlantic salmon lightly dusted with Cajun seasonings, oven baked, topped with a wholegrain mustard butter and accompanied by garden rice 15.99

Inistiogue Scallop Casserole

Fresh large pan seared scallops, baked in a casserole dish, topped with Asiago cheese and roasted garlic butter, served with rice and vegetables 19.99

Crab and Oysters Chesapeake

A Fresh Jumbo Lump crab cake accompanied by our famous Guinness fried oysters,served with Irish chips and our signature spicy coleslaw (Market Price)

Salmon Galway Bay

A fresh filet of Atlantic salmon stuffed with seasoned Jumbo Lump crabmeat, oven baked and served with a fresh herb cream sauce, accompanied by garden rice 20.99

Killybegs Seafood Platter

A generous platter of oven baked shrimp, salmon and pan seared scallops, served with Irish Champ potatoes. 19.99

Miss Peggy's Crab Cakes

From Miss Peggy’s old Annapolis recipe, two large crab cakes made only with Fresh Jumbo Lump crabmeat, oven baked and served with garden rice accompanied by our homemade tartar sauce (Market Price)

Irish Shrimp Pasta

Large Gulf Shrimp seared in a hot skillet with fresh spinach, garlic and lemon juice, tossed with fresh fettuccine and steamed vegetables 19.99

Favorite Side Orders Carrots and Parsnips, Garden Rice, Cabbage, Side Salad, Steamed Vegetables, Irish Champ, Colcannon, Twice Baked Blue Cheese Potato, Irish Chips, Blue Cheese Mashed Potato, Fresh Fruit, Fettuccine Pasta 3.99

Desserts

Bailey’s Espresso Chocolate Mousse

Chocolate Mousse flavored with espresso and Baileys Irish Cream and topped with fresh whipped cream 5.99

Traditional Bread Pudding

Old fashioned Irish bread pudding with currants, served warm with “Birds” vanilla custard 5.99

Sinful Chocolate Cake

A deliciously rich chocolate cake with seven layers and fudge icing... perfect for sharing 9.99

Biddy’s Apple Pie

Served hot with a scoop of vanilla ice cream 5.99

Ask your server about our daily dessert special

Can't decide? Try an Irish Coffee!

It is our policy to ask for identification for anyone who appears to be under the age of 30. If you are 30 years or under and have not been asked for identification before the service of an alcoholic beverage you will be entitled to a $10.00 Gift Certificate.